Location

Favorite restaurant in Tucson. I have eaten several dozen meals here and have never had a bad one. You may have seen "Mongolian grill" places before. They're like a large salad bar with vegetables, three kinds of meat (chicken, beef, pork), and noodles. You help yourself to each, filling your bowl with the raw ingredients you choose. There are also sauces, garlic, ginger, and special items like shrimp which can be added for an extra charge. These ingredients are then stir-fried on a large, flat grill. When finished cooking, your food will be brought out to you (remember to take a table tag - you'll see several of them on your table. These tags are used to match up your bowl with your seat since several bowls will probably be cooking at once). The food is simple, made custom for you, and is always delicious. The grill cooks food rapidly at a very high temperature. This yields crispy vegetables and moist, flavorful meat. If you're sick of soggy vegetables drowning in sugary sauces, you'll definitely find Panda House nothing short of inspirational. Nothing is added to your food unless you request it. You can have a complete meal without worrying about hidden MSG, sugar, salt, or thickening starches...more